F&B Coordinator

Job Description

Mount Meru Hotel is a well-established hospitality facility in Arusha known for delivering high-quality accommodation, food, and event services. The hotel operates with a strong focus on service excellence, operational coordination, and guest satisfaction across all departments.

The F&B Coordinator role within the Food & Beverage department is responsible for ensuring smooth coordination of all food and beverage operations across the hotel. The position plays a key role in linking kitchen teams, service staff, and management while supporting banquet planning, service monitoring, and overall guest experience delivery.

Responsibilities
The F&B Coordinator is responsible for ensuring efficient coordination of food and beverage services across all hotel outlets while maintaining high service standards and guest satisfaction. The role also involves supporting event planning, communication between departments, and monitoring service delivery to ensure smooth operations.

• Coordinate food and beverage service operations across all hotel outlets
• Assist in planning and organizing banquet events and special functions
• Monitor service standards and ensure consistent guest satisfaction in dining areas
• Liaise between kitchen staff, service teams, and management to ensure smooth operations
• Support scheduling and coordination of service staff during events and daily operations
• Ensure adherence to hospitality service standards and procedures
• Assist in resolving guest complaints and service-related issues promptly
• Monitor banquet setups and ensure proper execution of event requirements
• Maintain effective communication flow between all F&B departments
• Support continuous improvement in food and beverage service delivery

Qualification

Candidates applying for this role should possess relevant academic qualifications and experience in food and beverage or hospitality operations. The ideal candidate should demonstrate strong organizational, communication, and coordination skills in a fast-paced hospitality environment.

• Relevant Diploma, Advanced Diploma, Bachelor’s Degree, or professional qualification in Hospitality Management, Food and Beverage Service, Tourism, or related field
• Minimum of two (2) to five (5) years of experience in a reputable hotel, lodge, restaurant, or hospitality establishment
• Strong communication and interpersonal skills
• Excellent customer service orientation
• Ability to work effectively in a fast-paced environment
• Knowledge of hospitality industry standards and procedures
• Fluency in English language communication
• Knowledge of additional languages will be an added advantage
• Computer literacy for applicable hotel systems and coordination tasks
• Strong organizational, multitasking, and problem-solving skills

How to Apply

Interested candidates are invited to attend walk-in interviews at Mount Meru Hotel in Arusha. Applicants should bring all required application documents to support the recruitment process.

• Interview Date: Sunday, 28 June 2026
• Interview Time: 9:00 A.M. to 4:00 P.M.
• Venue: Mount Meru Hotel, Arusha
• Bring an updated CV, cover/application letter indicating the position applied for, copies of academic and professional certificates, and contact details of at least two professional referees

Conclusion

The F&B Coordinator role offers a strong career pathway in hospitality operations and food and beverage management. It provides valuable experience in service coordination, event planning, and team communication within a dynamic hotel environment. With experience and professional growth, candidates can progress to positions such as F&B Supervisor, Banquet Manager, Restaurant Manager, or Food and Beverage Manager within the hospitality industry.