Cost Controller

Job Description

Mount Meru Hotel is a well-established hospitality institution in Arusha known for delivering high-quality accommodation, dining, and conference services. The hotel operates with strong financial discipline, operational efficiency, and strict cost management practices to ensure profitability while maintaining service excellence.

The Cost Controller role within the Finance department is responsible for monitoring, analyzing, and controlling operational costs across the hotel. The position plays a critical role in ensuring effective cost management, reducing waste, maintaining accurate inventory records, and supporting management with financial insights for decision-making.

Responsibilities
The Cost Controller is responsible for overseeing cost efficiency across all hotel operations by monitoring expenses, analyzing financial data, and implementing cost control measures. The role also involves inventory management, reporting, and ensuring compliance with financial procedures and budgeting standards.

• Monitor and analyze food, beverage, and operational costs across all hotel departments
• Prepare detailed cost reports and variance analyses for management review
• Implement and enforce cost control procedures to minimize waste and improve efficiency
• Conduct regular inventory audits for food, beverages, and operational supplies
• Reconcile stock records and investigate discrepancies in inventory data
• Support budgeting and forecasting processes for hotel operations
• Collaborate with departments to identify cost-saving opportunities
• Ensure proper pricing control and adherence to financial policies
• Maintain accurate records of purchases, usage, and stock levels
• Provide financial insights and recommendations to management for decision-making

Qualification

Candidates applying for this role should possess relevant academic qualifications and experience in finance, accounting, or cost control within the hospitality or service industry. The ideal candidate should demonstrate strong analytical skills, attention to detail, and the ability to manage financial data effectively.

• Relevant Diploma, Advanced Diploma, Bachelor’s Degree, or professional qualification in Accounting, Finance, Business Administration, or related field
• Minimum of two (2) to five (5) years of experience in a reputable hotel, lodge, restaurant, or hospitality establishment
• Strong understanding of cost control, budgeting, and inventory management
• Excellent analytical and numerical skills
• Strong communication and interpersonal skills
• Ability to work effectively in a fast-paced environment
• Knowledge of hospitality industry standards and procedures
• Fluency in English language communication
• Computer literacy, especially in accounting and inventory management systems
• Strong attention to detail and problem-solving skills

How to Apply
Interested candidates are invited to attend walk-in interviews at Mount Meru Hotel in Arusha. Applicants should bring all required application documents to support the recruitment process.

• Interview Date: Sunday, 28 June 2026
• Interview Time: 9:00 A.M. to 4:00 P.M.
• Venue: Mount Meru Hotel, Arusha
• Bring an updated CV, cover/application letter indicating the position applied for, copies of academic and professional certificates, and contact details of at least two professional referees

Conclusion
The Cost Controller role offers a strong career opportunity for finance professionals seeking to specialize in hospitality cost management. The position provides valuable experience in budgeting, inventory control, and financial analysis within a dynamic hotel environment. With continued professional growth, candidates may advance to roles such as Senior Cost Controller, Finance Manager, or Financial Controller within the hospitality or broader corporate sector.