Safety & Hygiene Manager

Job Description

Mount Meru Hotel is one of Tanzania’s renowned hospitality establishments, offering high-quality accommodation and hospitality services to both local and international guests. The hotel is committed to maintaining exceptional standards in guest service, safety, hygiene, and operational excellence to ensure a comfortable and secure environment for all visitors and staff.

The Safety & Hygiene Manager position is a key role within the Health, Safety & Quality department, responsible for ensuring that the hotel complies with all health, safety, and hygiene standards. The successful candidate will oversee the implementation of safety procedures, staff training programs, and regulatory compliance initiatives to maintain a safe and healthy environment throughout the hotel.

Responsibilities
The Safety & Hygiene Manager will be responsible for developing and enforcing safety and hygiene standards across all hotel operations. The role involves conducting inspections, training employees, investigating incidents, and ensuring compliance with legal and industry requirements to promote a safe working and guest environment.

• Develop and implement safety and hygiene policies and procedures across the hotel
• Conduct regular inspections of all hotel areas to ensure compliance with health, safety, and hygiene standards
• Train staff on safety protocols, emergency procedures, and hygiene best practices
• Investigate workplace incidents and accidents, prepare reports, and implement corrective actions
• Ensure compliance with local health and safety regulations and licensing requirements
• Monitor adherence to established safety and hygiene standards throughout hotel operations
• Promote a strong safety culture among employees and management
• Identify potential hazards and recommend preventive measures to minimize risks
• Maintain records related to safety inspections, incidents, and compliance activities
• Support continuous improvement initiatives related to workplace safety and hygiene

Qualification

Candidates for this position should possess relevant academic qualifications and practical experience in health, safety, hygiene, or hospitality operations. The ideal candidate should demonstrate strong communication, leadership, and organizational skills while maintaining a strong customer service orientation.

• Relevant Diploma, Advanced Diploma, Bachelor’s Degree, or professional qualification related to Health and Safety, Environmental Health, Hospitality Management, or a related field
• Minimum of two (2) to five (5) years of experience in a reputable hotel, lodge, restaurant, or hospitality establishment
• Excellent communication and interpersonal skills
• Strong customer service orientation
• Ability to work effectively in a fast-paced environment
• Knowledge of hospitality industry standards and procedures
• Fluency in English language communication
• Knowledge of additional languages will be an added advantage
• Computer literacy and proficiency in relevant software applications
• Strong problem-solving, leadership, and organizational skills

How to Apply
Interested candidates are invited to attend walk-in interviews at Mount Meru Hotel in Arusha. Applicants should attend the interview with all required application documents, including an updated CV, application letter, copies of academic and professional certificates, and contact details for at least two professional referees.

• Interview Date: Sunday, 28 June 2026
• Interview Time: 9:00 A.M. to 4:00 P.M.
• Venue: Mount Meru Hotel, Arusha
• Bring an updated CV, cover/application letter indicating the position applied for, copies of academic and professional certificates, and contact details of at least two professional referees

Conclusion

The Safety & Hygiene Manager role offers an excellent opportunity for professionals seeking to advance their careers in occupational health, safety, and hospitality management. The position provides valuable experience in regulatory compliance, risk management, and employee training within the hospitality industry. With experience and continued professional development, successful candidates may progress to senior positions such as Health and Safety Manager, Quality Assurance Manager, Operations Manager, or Regional Safety Manager within the hospitality sector.